Making Homemade Iced Latte and Iced Mocha

Having a very hot coffee on a sunny hot afternoon is actually not always so really tempting, but that is certainly no purpose to dismiss enjoying a taste of coffee. Maybe you tasted it in a coffee shop for example Starbucks, but wait, how about preparing your own iced coffee. In the following paragraphs I will highlight some great tips to prepare refreshing iced mocha and iced latte, which happens to be two of my favorite drinks.

How to do Homemade Iced Latte

This specific recipe is made for 4 portions

This is just what you absolutely need - Ingredients

Ice cubes - Always make sure you've ice cubes obtainable in the freezer to help you find ice cubes when you'll need an iced mocha.

Espresso - Make 4 double espresso, one for every serving.

Milk - Froth milk, but only do it carefully and fast. Commonly only for 1/4 of the time as doing frothed milk for hot latte and just make a little froth to cover the top. You should not warm up the milk excessively; you want an iced latte, not a hot one.

Put the ice cubes in a tall cup and fill the frothed whole milk over them, when it is not enough milk then you can certainly add a bit more straight from the carton.

Now it's time to create the espresso. If you have an espresso machine it's best to prepare espresso with around 1 1/2 tbsps of espresso. Make the espresso stream right into a cup then let it cool down before you pour the ice and milk. Don't let it stream straight into the milk, this will melt the ice instantly. Be sure you try this in the correct order or you may end up getting a broken glass due to the heat from the espresso.

Mix it slightly and it's ready-to-drink! An excellent suggestion is usually allow it an extra touch using whipped cream on top, sprinkles and chocolate sauce.

How About An Iced Mocha As well?

Beauty of iced mocha is the fact that there are various ways to make it which reveals for including a little bit of special tastes. Just by including an amount of whipped cream and chocolate garnish certainly add an extra touch on the iced mocha. You may skip out on it or not if you'd prefer, it's about what you prefer.

This specific recipe should be enough for 4 servings

This is what you will need - ingredients

Again you'll need ice cubes, but this occassion we include that in the end.

Next you need is to make 4 double espresso and mix this with brown sugar till the sugar melts. Take the espresso and add 3 tbsps of chocolate sauce and mix it accurately. Put it away for a while and let it cool down, then put it in the refrigerator to make it ice cold.

Right after it's perfectly chilled down, put half a teaspoon of vanilla flavoring and two cups of cold whole milk into the coffee. Add everything in a large pitcher and mix it till it's blended thoroughly correctly. Put the coffee into 4 tall glasses then add ½ cup of crushed ice to each glass. Top with whipped cream and sprinkle a little bit chocolate garnish. Add a straw and you're simply ready to enjoy!